Milk (Gallon)

Whole milk & whole chocolate milk, which is vat pasteurized and non-homogenized. We heat our milk to 145° for 30 minutes, which is the lowest legal temperature to sell milk for human consumption. Our milk is from the cow to the jug in 24 hours. It’s cream-line milk, old-fashioned goodness. Our milk is as smooth as the cow’s moooo!