Lions Mane

A stunning, snowy-white mushroom with cascading, shaggy strands that mimic a lion's mane. It delivers a mildly sweet, subtly nutty flavor with a tender, springy texture—perfect as an elevated vegetarian seafood alternative in dishes like “steaks,” crab-style cakes, or stir-fries. Locally cultivated and packed with tradition and culinary charm, this mushroom is as captivating on your plate as it is unique.